Directions:
- Cook mac and cheese according to directions on box
- Mix all other ingredients except for crackers and margarine
- Put into casserole dish
- Crumble crackers onto top of mixture
- Dab pats of margarine on top
- Cook at 350 degrees until brown ( appox 30 mins)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.39 Kcal (60 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 30.68mg | 1% | |
| Potassium | 2.76mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 258.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 2% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 1% | |
| Sodium | 701.65mg | 1% | |
| Potassium | 63.21mg | 0% | |
| Total Carbs | 5.6g | 0% | |
| Sugars | 1.4g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 10.35g | 1% | |
| Vitamin C | 16.9mg | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 7mg | 2% | |
| Calcium | 340.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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