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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sounded so weird that I had to save it. One of these lazy Sunday's I will get up the nerve to make it. If you do please let me know how it is. Ingredients:
2 ounces fresh lasagna sheets |
canola oil cooking spray |
1/2 cup pure fine unbleached cane sugar, plus |
1 tablespoon pure fine unbleached cane sugar |
3 fresh strawberries |
1 cup chevre cheese |
1 cup cream cheese |
1 teaspoon lemon zest |
1 teaspoon lemon juice |
2 tablespoons strawberry-raspberry preserves |
Directions:
1. Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna noodles in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
2. Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.
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