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Macadamia Nut Crust Recipe

Macadamia Nut Crust Recipe

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Ingredients:

Serving

5 oz ( approximately 1 1/4 cups) roasted macadamia nuts, ground
1/2 cup panko ( japanese-style bread crumbs)
1/4 cup sugar
2 tbsp all-purpose flour
1/4 tsp salt
3 tbsp butter, melted

Directions:

In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1611.58 Kcal (6747 kJ)
Calories from fat	1313.47 Kcal
		% Daily Value*
Total Fat	145.94g	225%
Cholesterol	91.59mg	31%
Sodium	959.37mg	40%
Potassium	542.23mg	12%
Total Carbs	78.06g	26%
Sugars	35.07g	140%
Dietary Fiber	12.99g	52%
Protein	16.88g	34%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	14%
Iron	5.6mg	31%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	460.73 Kcal (1929 kJ)
Calories from fat	375.51 Kcal
		% Daily Value*
Total Fat	41.72g	225%
Cholesterol	26.18mg	31%
Sodium	274.27mg	40%
Potassium	155.02mg	12%
Total Carbs	22.32g	26%
Sugars	10.03g	140%
Dietary Fiber	3.71g	52%
Protein	4.83g	34%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	14%
Iron	1.6mg	31%
Calcium	32.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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