Directions:
- In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
- Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.58 Kcal (6747 kJ) | ||
| Calories from fat | 1313.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.94g | 225% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 959.37mg | 40% | |
| Potassium | 542.23mg | 12% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 35.07g | 140% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 460.73 Kcal (1929 kJ) | ||
| Calories from fat | 375.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 225% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 31% | |
| Sodium | 274.27mg | 40% | |
| Potassium | 155.02mg | 12% | |
| Total Carbs | 22.32g | 26% | |
| Sugars | 10.03g | 140% | |
| Dietary Fiber | 3.71g | 52% | |
| Protein | 4.83g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 31% | |
| Calcium | 32.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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