Macadamia Nut Crust Recipe

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Ingredients:

Serving

5 oz roasted macadamia nuts, ground (about 1-1/4 cups)
1/2 cup panko breadcrumbs
1/4 cup sugar
2 tbsp all-purpose flour
1/4 tsp salt
3 tbsp butter, melted

Directions:

In a medium mixing bowl, combine the nuts, panko, sugar, flour and salt. Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10” cake, pie or springform pan as a crust for a cheesecake or cream pie.
Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375.
Place on the center rack of the oven and bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.9 Kcal (1687 kJ)
Calories from fat	328.37 Kcal
		% Daily Value*
Total Fat	36.49g	56%
Cholesterol	22.9mg	8%
Sodium	239.84mg	10%
Potassium	135.56mg	3%
Total Carbs	19.51g	7%
Sugars	8.77g	35%
Dietary Fiber	3.25g	13%
Protein	4.22g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	460.73 Kcal (1929 kJ)
Calories from fat	375.51 Kcal
		% Daily Value*
Total Fat	41.72g	56%
Cholesterol	26.18mg	8%
Sodium	274.27mg	10%
Potassium	155.02mg	3%
Total Carbs	22.32g	7%
Sugars	10.03g	35%
Dietary Fiber	3.71g	13%
Protein	4.83g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	8%
Calcium	32.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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