Ingredients:
- 1 tbsp macadamia nut liqueur
- 2 cups coarsley chopped macadamia nuts (whole nuts chopped by hand)
- 1 egg
Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, beat three eggs well. Add, in a steady stream, sugar, corn syrup, butter, liqueur and salt. Beat thoroughly at high speed. Fold in macadamia nuts with a rubber spatula until well combined.
- Pour mixture into a prepared DEEP DISH pie crust.
- Beat remaining egg in a small bowl, with pastry brush; completely coat fluted edge of pie crust with egg. Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake an additional 20-25 minuets. Top of pie should be a light golden brown in color. Serve warm or cool with lightly sweetened fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.04 Kcal (3726 kJ) | ||
| Calories from fat | 483.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.71g | 83% | |
|---|---|---|---|
| Cholesterol | 86.03mg | 29% | |
| Sodium | 774.46mg | 32% | |
| Potassium | 122.82mg | 3% | |
| Total Carbs | 93.72g | 31% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.32 Kcal (1701 kJ) | ||
| Calories from fat | 220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 83% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 29% | |
| Sodium | 353.56mg | 32% | |
| Potassium | 56.07mg | 3% | |
| Total Carbs | 42.78g | 31% | |
| Sugars | 14.46g | 127% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 5.12g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 26% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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