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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor. Ingredients:
3 tablespoons butter |
1 ounce unsweetened chocolate |
1 egg |
2/3 cup sugar |
1/2 teaspoon instant coffee granules |
1/2 teaspoon vanilla extract |
1/3 cup king arthur unbleached all-purpose flour |
1/4 teaspoon baking powder |
1/4 cup chopped macadamia nuts |
Directions:
1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.
2. In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.
3. Spread into a 9-in. x 5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Yield: 6 servings.
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