Directions:
- Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes. Cool and then coarsely chop. Set aside.
- Place the sugar in a medium deep saucepan. Add the corn syrup and water, and over medium heat, bring to a boil. Boil until a layer of bubbles forms on top, 3 to 4 minutes. Cover the pan with aluminum foil and continue to boil 5 minutes longer.
- Remove the foil, add the butter, and stir with a wooden spoon until the butter is melted. Cook over medium heat until a candy thermometer registers 300 degrees F, about 30 minutes, stirring occasionally. Immediately stir in the salt, baking soda, and reserved nuts.
- Meanwhile, coat with vegetable oil or spray a 12 by 17-inch half sheet pan. Spread the nut mixture over the prepared pan, spreading it as thin as possible with a long, metal spatula. When cool, run a clean, dry towel over the top to absorb some of the oil.
- Cut or break the brittle into desired pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9691.88 Kcal (40578 kJ) | ||
| Calories from fat | 8423.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 935.92g | 1440% | |
|---|---|---|---|
| Cholesterol | 1943.6mg | 648% | |
| Sodium | 3141.43mg | 131% | |
| Potassium | 1209.81mg | 26% | |
| Total Carbs | 374.17g | 125% | |
| Sugars | 350.05g | 1400% | |
| Dietary Fiber | 24.12g | 96% | |
| Protein | 30.48g | 61% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 9mg | 301% | |
| Iron | 10.7mg | 60% | |
| Calcium | 471.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 597.88 Kcal (2503 kJ) | ||
| Calories from fat | 519.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.74g | 1440% | |
|---|---|---|---|
| Cholesterol | 119.9mg | 648% | |
| Sodium | 193.79mg | 131% | |
| Potassium | 74.63mg | 26% | |
| Total Carbs | 23.08g | 125% | |
| Sugars | 21.59g | 1400% | |
| Dietary Fiber | 1.49g | 96% | |
| Protein | 1.88g | 61% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.6mg | 301% | |
| Iron | 0.7mg | 60% | |
| Calcium | 29.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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