Directions:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended. Add egg, sour cream, and vanilla; beat well.
- Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Pour batter into a greased, wax paper-lined 9-inch pan.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; let cool on a wire rack 10 minutes. Pour Macadamia-Fudge Topping over cake. Chill until ready to serve. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.38 Kcal (8279 kJ) | ||
| Calories from fat | 1074.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.44g | 184% | |
|---|---|---|---|
| Cholesterol | 490.4mg | 163% | |
| Sodium | 1427.12mg | 59% | |
| Potassium | 1135.46mg | 24% | |
| Total Carbs | 209.17g | 70% | |
| Sugars | 88.8g | 355% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 26% | |
| Calcium | 449.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 342.94 Kcal (1436 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 184% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 163% | |
| Sodium | 247.51mg | 59% | |
| Potassium | 196.92mg | 24% | |
| Total Carbs | 36.28g | 70% | |
| Sugars | 15.4g | 355% | |
| Dietary Fiber | 1.59g | 37% | |
| Protein | 5.27g | 61% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 26% | |
| Calcium | 77.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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