Directions:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.04 Kcal (1763 kJ) | ||
| Calories from fat | 379.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 65% | |
|---|---|---|---|
| Cholesterol | 102.13mg | 34% | |
| Sodium | 34.82mg | 1% | |
| Potassium | 136.63mg | 3% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 563.73 Kcal (2360 kJ) | ||
| Calories from fat | 507.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.42g | 65% | |
|---|---|---|---|
| Cholesterol | 136.74mg | 34% | |
| Sodium | 46.62mg | 1% | |
| Potassium | 182.93mg | 3% | |
| Total Carbs | 14.68g | 4% | |
| Sugars | 3.23g | 10% | |
| Dietary Fiber | 3.04g | 9% | |
| Protein | 4.89g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.7mg | 7% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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