Directions:
- Heat oven to 375°F
- Butter and flour 8-inch square cake pan; set aside.
- Melt butter in small saucepan over medium-low heat.
- Cook, stirring constantly, until butter foams and turns a delicate golden color (5 to 10 minutes).
- Remove from heat; set aside.
- Place flour, brown sugar, macadamia nuts and salt in food processor fitted with metal blade or 5-cup blender container.
- Cover; process until nuts are very finely chopped (30 to 60 seconds).
- Beat egg whites in large bowl at high speed until foamy.
- Continue beating, gradually adding sugar, until glossy and stiff peaks form.
- Very gently stir nut mixture into egg whites (DO NOT OVER STIR).
- Very gently stir browned butter and vanilla into egg mixture (DO NOT OVER STIR).
- Spread batter into prepared pan.
- Sprinkle with sliced almonds.
- Bake for 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cover with aluminum foil during the last 10 minutes of baking.
- Run knife along inside of pan.
- Cool 15 minutes (Center will sink slightly upon cooling).
- Invert onto cooling rack.
- Invert again onto serving plate so torte is right-side up.
- Sprinkle with powdered sugar.
- Serve warm or cool with cherry pie filling and whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.93 Kcal (2625 kJ) | ||
| Calories from fat | 421.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 72% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 32% | |
| Sodium | 291.06mg | 12% | |
| Potassium | 234.47mg | 5% | |
| Total Carbs | 46.93g | 16% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.49 Kcal (1601 kJ) | ||
| Calories from fat | 257.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 72% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 32% | |
| Sodium | 177.57mg | 12% | |
| Potassium | 143.05mg | 5% | |
| Total Carbs | 28.63g | 16% | |
| Sugars | 17.75g | 116% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 5.45g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 48.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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