Directions:
- Cook pasta al dente and reserve 1/4 cup cooking water.
- Heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.52 Kcal (3352 kJ) | ||
| Calories from fat | 410.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 162.58mg | 7% | |
| Potassium | 554.88mg | 12% | |
| Total Carbs | 70.73g | 24% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 4.3mg | 24% | |
| Calcium | 429.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 321.67 Kcal (1347 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 70% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 15% | |
| Sodium | 65.33mg | 7% | |
| Potassium | 222.96mg | 12% | |
| Total Carbs | 28.42g | 24% | |
| Sugars | 2.37g | 24% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 12.42g | 62% | |
| Vitamin C | 5.4mg | 22% | |
| Iron | 1.7mg | 24% | |
| Calcium | 172.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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