Directions:
- Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.
- Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.
- Bake at 400 degrees F. for 30 minutes or until it's hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.28 Kcal (1626 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 17% | |
| Sodium | 569.57mg | 24% | |
| Potassium | 267.03mg | 6% | |
| Total Carbs | 65.19g | 22% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 58.1mg | 323% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 119.17 Kcal (499 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 11% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 17% | |
| Sodium | 174.81mg | 24% | |
| Potassium | 81.96mg | 6% | |
| Total Carbs | 20.01g | 22% | |
| Sugars | 2.16g | 28% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 3.84g | 25% | |
| Vitamin C | 12.4mg | 67% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 17.8mg | 323% | |
| Calcium | 42mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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