Directions:
- Combine cherries, orange juice, sugar and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean and add bean. Bring to boil over high heat, stirring until sugar dissolves; boil 1 minute. Strain into bowl. Reserve cherries. Return juices from bowl, cinnamon stick and vanilla bean to same pan. Mix 1 tablespoon water and cornstarch in small bowl; stir into juices in pan. Stir over medium heat until juices boil and thicken, about 1 minute. Mix in reserved cherries. Chill compote 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.01 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 77.87mg | 2% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 96.18 Kcal (403 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 149.74mg | 2% | |
| Total Carbs | 24.01g | 4% | |
| Sugars | 18.58g | 39% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 14.7mg | 13% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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