Make gelée: Lightly oil a 9-inch square baking pan and line with plastic wrap, leaving an overhang. Combine sugar and 1 1/2 cups Champagne in a small saucepan and sprinkle gelatin over mixture. Let gelatin stand 1 minute to soften.
Cook over moderate heat, gently stirring occasionally (vigorous stirring will create too much foam), just until sugar and gelatin are dissolved.
Slowly pour into a metal bowl set in a larger bowl of ice and cold water and cool, stirring occasionally. Slowly add lemon juice and remaining 1 1/2 cups Champagne, stirring just until combined. Let stand 5 minutes, then skim foam.
Continue to cool mixture, gently stirring occasionally, until it mounds slightly, about 20 minutes. Transfer to baking pan and chill, covered, until firm, at least 8 hours.
Make compote while gelée chills: Peel lychees. Make a lengthwise slit in each and remove pit, leaving pulp as intact as possible.
Heat lychees, sugar, water, and lemon juice in a small saucepan over moderate heat, stirring, just until sugar is dissolved. Transfer to a medium bowl and chill at least 2 hours.
Just before serving: Invert gelée onto a cutting board, discarding plastic wrap, then trim edges. Cut gelée into 1/2-inch cubes and add to compote with raspberries. Gently mix with a rubber spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.38 Kcal (881 kJ)
Calories from fat	1.76 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	6.1mg	0%
Potassium	217.61mg	5%
Total Carbs	37.34g	12%
Sugars	32.31g	129%
Dietary Fiber	1.93g	8%
Protein	0.8g	2%
Vitamin C	46.4mg	77%
Iron	0.2mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	101.67 Kcal (426 kJ)
Calories from fat	0.85 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	2.95mg	0%
Potassium	105.16mg	5%
Total Carbs	18.04g	12%
Sugars	15.61g	129%
Dietary Fiber	0.93g	8%
Protein	0.39g	2%
Vitamin C	22.4mg	77%
Iron	0.1mg	1%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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