Ingredients:
- 2 tbsp non-hydrogenated shortening (i used earth balance, don'tsp use butter, it makes it too soft to hold up)
Directions:
- Beat together ricotta, shortening, vanilla and orange zest in a bowl.
- Add the sugar and nutmeg and beat until smooth and fluffy.
- Keep in the fridge.
- This makes enough for top and filling of a 9 cake, 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.01 Kcal (218 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 11.74mg | 0% | |
| Potassium | 31.96mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 7% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 2% | |
| Sodium | 45.7mg | 0% | |
| Potassium | 124.39mg | 1% | |
| Total Carbs | 7.31g | 1% | |
| Sugars | 3.94g | 4% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 5.94g | 3% | |
| Vitamin C | 19.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 118.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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