Directions:
- Preheat oven to 350F degrees.
- Grease a 9x13-inch baking pan with cooking spray.
- In a medium bowl, mix 2 cups flour, confectioner's sugar, and butter with your hands, or pastry blender, until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 25 to 30 minutes or until the edges are golden.
- Meanwhile, in a medium bowl, beat eggs, sugar, lemon zest, 4 tablespoons flour and lemon juice together with a whisk.
- Pour lemon filling over the hot crust.
- Bake for 15 to 20 minutes or until the center is set.
- Cool the lemon squares/bars on a wire rack.
- When cool, cut into desired size and shape, and dust with additional powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.44 Kcal (10762 kJ) | ||
| Calories from fat | 296.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 3413.55mg | 142% | |
| Potassium | 1183.28mg | 25% | |
| Total Carbs | 534.95g | 178% | |
| Sugars | 93.23g | 373% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 41.23g | 82% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1442.6mg | 144% | |
| Amount Per 100 g | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 51% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 3% | |
| Sodium | 246.87mg | 142% | |
| Potassium | 85.57mg | 25% | |
| Total Carbs | 38.69g | 178% | |
| Sugars | 6.74g | 373% | |
| Dietary Fiber | 0.38g | 21% | |
| Protein | 2.98g | 82% | |
| Iron | 0.4mg | 29% | |
| Calcium | 104.3mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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