Ingredients:
- 20 lumpia wrappers , square
- salt and cracked black pepper to taste
- salt to taste
- 1 tbsp cornstarch dissolved in 2 tbsp water
Directions:
- Mix pork, green onions, eggs and soy sauce in bowl. Season with salt and pepper. Lay out one lumpia wrapper on clean surface. Spread 1-2 tablespoons of mixture in a thin line against the edge of wrapper. Roll tightly, very long and thin, leaving the edges open. Seal opposite end with water.
- Deep fry at 350 degrees until golden brown, about 3-5 minutes. Drain on paper towels. Before serving, cut them in half. Serve with sweet sour or vinegar and garlic dipping sauce.
- Mix together all ingredients.
- In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.91 Kcal (196 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 198.16mg | 8% | |
| Potassium | 46.33mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.43 Kcal (592 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 2% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 5% | |
| Sodium | 597.5mg | 8% | |
| Potassium | 139.71mg | 1% | |
| Total Carbs | 15.2g | 2% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 10.78g | 7% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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