Directions:
- Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix into the creamed mixture. Stir in apples.
- Fill cans 2/3 full with pudding mixture. Cover with foil.
- Place cans in a roasting pan with 2 to 3 inches of water. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
- Stir together 1/2 cup sugar and cornstarch. Combine mixture with water in a saucepan. Cook and stir over low heat until thick. Stir in 2 tablespoons butter or margarine and lemon juice. Serve warm over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.11 Kcal (1784 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 204.76mg | 9% | |
| Potassium | 481.96mg | 10% | |
| Total Carbs | 74.43g | 25% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 23% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 13% | |
| Sodium | 118.68mg | 9% | |
| Potassium | 279.34mg | 10% | |
| Total Carbs | 43.14g | 25% | |
| Sugars | 14.15g | 98% | |
| Dietary Fiber | 2.72g | 19% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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