Directions:
- Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix into the creamed mixture. Stir in apples.
- Fill cans 2/3 full with pudding mixture. Cover with foil.
- Place cans in a roasting pan with 2 to 3 inches of water. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
- Stir together 1/2 cup sugar and cornstarch. Combine mixture with water in a saucepan. Cook and stir over low heat until thick. Stir in 2 tablespoons butter or margarine and lemon juice. Serve warm over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.96 Kcal (1758 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 182.3mg | 8% | |
| Potassium | 433.96mg | 9% | |
| Total Carbs | 72.93g | 24% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.63 Kcal (1116 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 23% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 13% | |
| Sodium | 115.74mg | 8% | |
| Potassium | 275.52mg | 9% | |
| Total Carbs | 46.3g | 24% | |
| Sugars | 15.02g | 95% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 2.12g | 7% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1mg | 9% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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