Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Beat in eggs and vanilla, mixing well.
- Sift together flour, baking powder, salt, nutmeg, and cloves 4 times. Stir into creamed mixture alternately with coffee, beginning and ending with flour mixture. Cover and chill overnight.
- Divide dough into fourths. Work with one portion of dough at a time, keeping remaining dough chilled until ready to use. Roll to 1/3-inch thickness on a heavily floured surface. Cut with a clover leaf cutter.
- Place 1 inch apart on lightly greased cookie sheets. Place 3 cinnamon candies in center of each cookie; place a cherry strip in center as a stem. Bake at 450° for 5 to 7 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4004.21 Kcal (16765 kJ) | ||
| Calories from fat | 943.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.88g | 161% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1442.81mg | 60% | |
| Potassium | 2219.43mg | 47% | |
| Total Carbs | 722.87g | 241% | |
| Sugars | 427.65g | 1711% | |
| Dietary Fiber | 11.68g | 47% | |
| Protein | 50.14g | 100% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.7mg | 60% | |
| Calcium | 936.7mg | 94% | |
| Amount Per 100 g | |||
| Calories | 347.2 Kcal (1454 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 161% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 190% | |
| Sodium | 125.1mg | 60% | |
| Potassium | 192.44mg | 47% | |
| Total Carbs | 62.68g | 241% | |
| Sugars | 37.08g | 1711% | |
| Dietary Fiber | 1.01g | 47% | |
| Protein | 4.35g | 100% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 60% | |
| Calcium | 81.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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