Directions:
- Preheat oven to 350F, lightly grease and line a 9×5 loaf pan or 9 springform.
- Combine the black eyed peas and tofu into your food processor, process aout 6-7 minutes, until the mixture is completely smooth.
- Add the sugars and pulse to combine.
- In a double boiler, melt the chocolates together.
- Add to the food processor, and then let it run for 4 minutes longer, scraping down the sides halfway through.
- Sift together the cocoa, baking powder, and baking soda and add to the processor mixture, pulsing to combine.
- Bake for 60 - 70 minutes, until a toothpick inserted into the center comes out mostly clean.
- Chill overnight, but bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.82 Kcal (803 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 274.49mg | 11% | |
| Potassium | 233.03mg | 5% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 101mg | 561% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 261.63mg | 11% | |
| Potassium | 222.12mg | 5% | |
| Total Carbs | 31.03g | 11% | |
| Sugars | 23.18g | 97% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.12g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 96.3mg | 561% | |
| Calcium | 147.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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