Directions:
- In a skillet over medium heat, cook sausage, onion, celery, green pepper, and garlic unil meat is no longer pink and vegetables are tender; drain.
- Add cream cheese, green onion and parsley.
- Cook and stir over low heat until cheese is melted; set aside.
- Unroll crescent dough on a greased baking sheet; press perforations together.
- Roll into a 12 inch by 10 inch rectangle.
- Spread sausage mixture in middle of dough, leaving 3 inches of dough free on long sides, and 1 inch free on end of dough.
- On each long side, cut 3/4 inch wide strips 3 inches into center of dough.
- Starting at one end, fold alternating strips at an angle, forming a braid over the filling.
- Crimp ends of dough to close ends of braid.
- Brush dough with egg.
- Bake at 350F for 20-25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 16% | |
| Sodium | 365.75mg | 15% | |
| Potassium | 162.42mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.36 Kcal (994 kJ) | ||
| Calories from fat | 155.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 16% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 16% | |
| Sodium | 610.18mg | 15% | |
| Potassium | 270.96mg | 3% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 15.94g | 19% | |
| Vitamin C | 7.4mg | 7% | |
| Iron | 1.6mg | 5% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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