Directions:
- Heat oven to 350°F Grease and flour 13x9” baking pan.
- For cake, in large bowl, beat together butter, sugar, and cocoa until smooth and creamy. Add eggs, one at a time, beating well after each addition. Add flour, pecans, and vanilla. Mix just until blended. Pour into pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool on wire cooling rack.
- For icing, combine butter, sugar, marshmallows, cocoa, and milk in medium saucepan. Cook over medium-low heat just until marshmallows are melted, stirring frequently. Drizzle over cake.
- Sprinkle with pecans and cool completely. Garnish with whipped cream and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3945.22 Kcal (16518 kJ) | ||
| Calories from fat | 2554.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.86g | 437% | |
|---|---|---|---|
| Cholesterol | 738.65mg | 246% | |
| Sodium | 279.38mg | 12% | |
| Potassium | 1493.09mg | 32% | |
| Total Carbs | 340.45g | 113% | |
| Sugars | 224.37g | 897% | |
| Dietary Fiber | 25.27g | 101% | |
| Protein | 48.91g | 98% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10.9mg | 60% | |
| Calcium | 322.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 474.71 Kcal (1988 kJ) | ||
| Calories from fat | 307.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 437% | |
|---|---|---|---|
| Cholesterol | 88.88mg | 246% | |
| Sodium | 33.62mg | 12% | |
| Potassium | 179.66mg | 32% | |
| Total Carbs | 40.96g | 113% | |
| Sugars | 27g | 897% | |
| Dietary Fiber | 3.04g | 101% | |
| Protein | 5.89g | 98% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.3mg | 60% | |
| Calcium | 38.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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