Directions:
- Blend together lox& cream cheese.
- Add onion, lemon juice& pepper.
- Fold in the olives.
- Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.55 Kcal (1196 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 85.32mg | 28% | |
| Sodium | 585.17mg | 24% | |
| Potassium | 131.59mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.79 Kcal (1197 kJ) | ||
| Calories from fat | 248.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 85.38mg | 28% | |
| Sodium | 585.65mg | 24% | |
| Potassium | 131.7mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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