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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from Susan Mendelson s (original owner & operator of Vancouver's Lazy Gormet ) first cookbook Mama Never Cooked Like this All her recipes are excellent. This one is easy and very good. Ingredients:
2 ounces lox |
1 lb cream cheese |
2 tablespoons onions, finely minced |
2 teaspoons fresh lemon juice |
1/4 cup black olives, sliced |
pepper |
Directions:
1. Blend together lox& cream cheese.
2. Add onion, lemon juice& pepper.
3. Fold in the olives.
4. Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.
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