Directions:
- Heat oil in heavy large skillet over medium heat. Add turkey and onion and cook until turkey is brown, stirring occasionally, about 12 minutes. Mix in mushrooms, wine and nutmeg. Season turkey with salt and pepper. Reduce heat. Simmer 15 minutes.
- Puree cottage cheese, yogurt and lemon juice in blender or processor until smooth. Add to turkey and stir until heated through (do not boil). Place fettuccine on platter. Pour turkey over. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.01 Kcal (2416 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 141.47mg | 47% | |
| Sodium | 345.96mg | 14% | |
| Potassium | 526.68mg | 11% | |
| Total Carbs | 59.02g | 20% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.38 Kcal (692 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 27% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 47% | |
| Sodium | 99.15mg | 14% | |
| Potassium | 150.95mg | 11% | |
| Total Carbs | 16.92g | 20% | |
| Sugars | 2.76g | 39% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 12.33g | 86% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.9mg | 18% | |
| Calcium | 34.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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