Lower Fat Butterscotch Ice Cream Recipe

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Lower Fat Butterscotch Ice Cream
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Ingredients
7
Count
Nutrition
100
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat half and half on medium heat in a small saucepan. When hot (but not boiling) whisk in sugar and gelatin until dissolved.
  2. Add butterscotch schnapps , heat for 5 minutes, stirring constantly.
  3. Pour hot half and half mixture into a med/large glass bowl. Cool slightly, then add evaporated milk, skim milk and butterscotch extract.
  4. Chill in fridge for about 1 hour or in the freezer for about 1/2 hour (stirring occasionally) till mixture is cold.
  5. Freeze in ice cream maker according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.08 Kcal (419 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 9.2mg 3%
Sodium 58.06mg 2%
Potassium 52.08mg 1%
Total Carbs 13.59g 5%
Sugars 12.5g 50%
Protein 3.6g 7%
Vitamin C 0.4mg 1%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 119.9 Kcal (502 kJ)
Calories from fat 31.31 Kcal
% Daily Value*
Total Fat 3.48g 4%
Cholesterol 11.02mg 3%
Sodium 69.56mg 2%
Potassium 62.4mg 1%
Total Carbs 16.28g 5%
Sugars 14.98g 50%
Protein 4.31g 7%
Vitamin C 0.4mg 1%
Calcium 174.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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