Chocolate Frozen Yogurt Recipe

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Ingredients:

Serving

3/4 cup white sugar
2 tsp cornstarch
1 (12 fl oz) can fat-free evaporated milk
1/2 cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 tsp vanilla extract

Directions:

Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.57 Kcal (1212 kJ)
Calories from fat	85.18 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	1.77mg	1%
Sodium	38.31mg	2%
Potassium	113.84mg	2%
Total Carbs	54.02g	18%
Sugars	45.85g	183%
Dietary Fiber	2.08g	8%
Protein	2.29g	5%
Vitamin C	8.3mg	14%
Iron	1.8mg	10%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	239.3 Kcal (1002 kJ)
Calories from fat	70.39 Kcal
		% Daily Value*
Total Fat	7.82g	15%
Cholesterol	1.47mg	1%
Sodium	31.66mg	2%
Potassium	94.07mg	2%
Total Carbs	44.64g	18%
Sugars	37.89g	183%
Dietary Fiber	1.72g	8%
Protein	1.89g	5%
Vitamin C	6.8mg	14%
Iron	1.5mg	10%
Calcium	68mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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