Directions:
- Whisk together egg and 2 tbsp water to make an egg wash.
- Combine flour, black pepper, cayenne pepper, ground ginger and salt in a shallow dish.
- Dip the chicken pieces in the egg wash then dredge them in the flour mixture.
- Place on a lightly oiled baking sheet and lightly drizzle or the tops with a little more olive oil.
- Bake at 375 degrees F for about 25-3o minutes. Flip the pieces at half way through the cooking time.
- While the chicken is baking, prepare your sauce. Don’t walk away from this sauce; it gets very hot when making the caramel base and can burn easily so pay careful attention while cooking it.
- In a small bowl, combine soy sauce, rice wine vinegar, 1/4 c water, toasted sesame seed oil, hot chili paste, salt, corn starch, garlic and ginger. Set aside.
- In a medium saucepan, combine sugar and 1/4 c water.
- Boil this over medium heat, watching constantly until the caramel starts to turn a light amber color and you can begin to smell the caramel.
- When it reaches this stage, give the other ingredients in the bowl a quick stir to make sure the corn starch is dissolved then add it all at once to the hot caramel.
- Be careful at this stage because this sauce can foam up considerably for a few seconds and it is very hot. Simmer for only few minutes and remove from the heat and allow to cool down slightly.
- Toss the sauce with the cooked chicken pieces and serve over plain steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.46 Kcal (5311 kJ) | ||
| Calories from fat | 956.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.3g | 164% | |
|---|---|---|---|
| Cholesterol | 265.11mg | 88% | |
| Sodium | 2328.21mg | 97% | |
| Potassium | 389.61mg | 8% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.53 Kcal (1472 kJ) | ||
| Calories from fat | 265.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 164% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 88% | |
| Sodium | 645.21mg | 97% | |
| Potassium | 107.97mg | 8% | |
| Total Carbs | 14.02g | 17% | |
| Sugars | 5.55g | 80% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 7.85g | 57% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 12% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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