Directions:
- Preheat oven to 425°F with rack in the top part of oven.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, mix all topping ingredients in a bowl with your hands until butter is well combines and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.82 Kcal (2691 kJ) | ||
| Calories from fat | 162.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 326.07mg | 14% | |
| Potassium | 544.01mg | 12% | |
| Total Carbs | 119.39g | 40% | |
| Sugars | 77.31g | 309% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.71 Kcal (736 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 28% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 10% | |
| Sodium | 89.13mg | 14% | |
| Potassium | 148.7mg | 12% | |
| Total Carbs | 32.64g | 40% | |
| Sugars | 21.13g | 309% | |
| Dietary Fiber | 2.19g | 32% | |
| Protein | 1.75g | 13% | |
| Vitamin C | 4.5mg | 27% | |
| Iron | 0.7mg | 15% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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