Directions:
- Layer the ingredients in a jar in the order given, I use a 750ml jar but when I got this recipe it said to use a 1-quart jar.
- *Attach a card with the following instructions:.
- Chocolate Cranberry Cookies .
- Preheat oven to 350°F.
- In a medium bowl empty the contents of the jar and mix well.
- In another bowl, beat together 1/2 cup of soft butter or margarine, 1 large egg and 1-teaspoon vanilla extract until light and fluffy.
- Add the cookie-mix, and mix together by hand.
- Put heaped teaspoonfuls on a greased baking sheet, leaving room to spread.
- Bake for 8-10 minutes until edges start to brown.
- Cool for a few minutes on a baking sheet then remove to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.87 Kcal (2926 kJ) | ||
| Calories from fat | 204.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Sodium | 625.98mg | 26% | |
| Potassium | 404.97mg | 9% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 45.23g | 181% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.09 Kcal (1759 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 35% | |
|---|---|---|---|
| Sodium | 376.28mg | 26% | |
| Potassium | 243.42mg | 9% | |
| Total Carbs | 71.91g | 40% | |
| Sugars | 27.19g | 181% | |
| Dietary Fiber | 3.19g | 21% | |
| Protein | 6.04g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 20% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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