Low-Fat Vegan Cupcakes Recipe

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Ingredients:

Serving

1/2 cup vanilla soy yogurt
2/3 cup soymilk
1/4 cup unsweetened applesauce
3 tbsp canola oil
3/4 cup granulated sugar
1 1/2 tsp vanilla extract
1 1/4 cups flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Directions:

Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients. Mix well. Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
Frost or glaze however you like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.08 Kcal (3249 kJ)
Calories from fat	175.65 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Sodium	714.57mg	30%
Potassium	129.55mg	3%
Total Carbs	134.58g	45%
Sugars	93.6g	374%
Dietary Fiber	11.75g	47%
Protein	21.47g	43%
Vitamin C	2mg	3%
Iron	1.5mg	8%
Calcium	1000.5mg	100%

Amount Per 100 g
Calories	722.16 Kcal (3024 kJ)
Calories from fat	163.45 Kcal
		% Daily Value*
Total Fat	18.16g	30%
Sodium	664.93mg	30%
Potassium	120.55mg	3%
Total Carbs	125.23g	45%
Sugars	87.09g	374%
Dietary Fiber	10.93g	47%
Protein	19.98g	43%
Vitamin C	1.9mg	3%
Iron	1.4mg	8%
Calcium	931mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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