Directions:
- Lightly oil a 9-inch springform or cake pan and set aside.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
- In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
- Add the wet ingredients into the dry ingredients, and whisk well to combine. Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
- Pour batter into the prepared springform pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
- Allow to cool on a rack for 10 minutes, loosen edges with a knife, remove the ring, and allow cake to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Sodium | 280.31mg | 12% | |
| Potassium | 79.94mg | 2% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.01g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.12 Kcal (691 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 250.21mg | 12% | |
| Potassium | 71.35mg | 2% | |
| Total Carbs | 28.31g | 11% | |
| Sugars | 18.93g | 85% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 1.8g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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