Lemon-Poppy Seed Snack Cake Recipe

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Lemon-Poppy Seed Snack Cake
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Ingredients
10
Count
Nutrition
2073
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups flour
  • 1 1/2 cups sugar
  • 2 tbsp lemon zest
  • 1 tbsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/4 cup safflower oil
  • 2 tbsp poppy seeds

Directions:

  1. Lightly oil (or spray with a light mist of oil) a 9 x 13-inch baking pan and set aside.
  2. In a large bowl, stir together the flour, sugar, zest, baking soda, and salt, and set aside In small bowl or measuring cup, whisk together the water, lemon juice, oil, and vinegar Add the wet ingredients to the dry ingredients and whisk until well blended Add the poppyseeds and whisk well to combine.
  3. Pour the batter into the prepared pan.
  4. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean Cut into 12 pieces before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2073.49 Kcal (8681 kJ)
Calories from fat 693.75 Kcal
% Daily Value*
Total Fat 77.08g 119%
Sodium 7482.39mg 312%
Potassium 578.98mg 12%
Total Carbs 320.47g 107%
Sugars 90.29g 361%
Dietary Fiber 26.6g 106%
Protein 29.98g 60%
Vitamin C 23.9mg 40%
Iron 15.1mg 84%
Calcium 808mg 81%
Amount Per 100 g
Calories 296.83 Kcal (1243 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 119%
Sodium 1071.12mg 312%
Potassium 82.88mg 12%
Total Carbs 45.88g 107%
Sugars 12.93g 361%
Dietary Fiber 3.81g 106%
Protein 4.29g 60%
Vitamin C 3.4mg 40%
Iron 2.2mg 84%
Calcium 115.7mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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