Directions:
- In a blender or food processor blend all ingredients and salt to taste until smooth, slowly adding up to 2 tbsp. of additional water if necessary to thin to desired consistency.
- Dressing keeps covered and chilled for 1 week. Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.07 Kcal (193 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 48.19mg | 2% | |
| Potassium | 13.66mg | 0% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 5% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 1% | |
| Sodium | 153.04mg | 2% | |
| Potassium | 43.38mg | 0% | |
| Total Carbs | 15.18g | 2% | |
| Sugars | 4.27g | 5% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 19.2mg | 10% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.3mg | 7% | |
| Calcium | 11.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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