Directions:
- Preheat oven to 350°F.
- Spray a 8.5 x 4.5 x 2 loaf pan with cooking spray.
- Line pan with foil, letting edges overhang, and spray foil with cooking spray.
- Blend or beat the tofu and bananas together in a food processor or mixer until smooth.
- Scrape down the sides.
- Add sugar and vanilla.
- Process until fully blended.
- In a medium bowl, mix together flours, baking powder, baking soda, and salt.
- Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
- By hand, fold in walnuts, if using.
- Spread batter into prepared pan.
- Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
- Cool in pan on a wire rack for 30 minutes.
- Remove from pan.
- Peel off the foil and let the cake fully cool on the wire rack.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Sodium | 205.37mg | 9% | |
| Potassium | 285.03mg | 6% | |
| Total Carbs | 61.44g | 20% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.75 Kcal (983 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 12% | |
|---|---|---|---|
| Sodium | 137.25mg | 9% | |
| Potassium | 190.5mg | 6% | |
| Total Carbs | 41.06g | 20% | |
| Sugars | 14.42g | 86% | |
| Dietary Fiber | 2.26g | 14% | |
| Protein | 6.57g | 20% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2.2mg | 19% | |
| Calcium | 54.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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