Low Fat Mandarin Orange Pie Recipe

Posted by
Rate It!
Low Fat Mandarin Orange Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together condensed milk and lemon juice.
  2. Add drained oranges and 3/4 of the whipped topping.
  3. Mix together until creamy and pour into pie crust.
  4. Top with remaining cool whip.
  5. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.15 Kcal (1014 kJ)
Calories from fat 102.94 Kcal
% Daily Value*
Total Fat 11.44g 18%
Sodium 217.32mg 9%
Potassium 92.75mg 2%
Total Carbs 32.76g 11%
Sugars 9.95g 40%
Dietary Fiber 0.99g 4%
Protein 2.36g 5%
Vitamin C 14.3mg 24%
Iron 1.4mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 267.8 Kcal (1121 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 18%
Sodium 240.34mg 9%
Potassium 102.57mg 2%
Total Carbs 36.23g 11%
Sugars 11.01g 40%
Dietary Fiber 1.09g 4%
Protein 2.61g 5%
Vitamin C 15.8mg 24%
Iron 1.5mg 8%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top