Low Fat Mandarin Orange Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is so lite and very tasty. Ingredients:
fat-free sweetened condensed milk, 1 can |
1/2 cup lemon juice (realemon) |
1 (16 ounce) container cool whip free |
1 (11 ounce) can mandarin oranges, drained |
1 reduced fat graham cracker crust |
Directions:
1. Stir together condensed milk and lemon juice.
2. Add drained oranges and 3/4 of the whipped topping.
3. Mix together until creamy and pour into pie crust.
4. Top with remaining cool whip.
5. Refrigerate.
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