Low-Fat Low-Carb Cheesecake Recipe

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Low-Fat Low-Carb Cheesecake
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Ingredients
6
Count
Nutrition
74
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 2 deep, 9 pie pan or similarly sized pan.
  3. Combine the Neufchatel and fat-free cream cheese in a mixer on medium speed for three minutes.
  4. Add the Splenda, pinch of salt, and vanilla syrup and mix again on low speed to avoid splashing the ingredients over the side of the bowl.
  5. Add the eggs one at a time, mixing in between.
  6. After the last egg is incorporated, mix on medium speed for three more minutes.
  7. Pour the batter into the prepared pan.
  8. Bake for 1 hour.
  9. Remove and cool to room temperature, then chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.34 Kcal (311 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 73.57mg 25%
Sodium 202.38mg 8%
Potassium 83.73mg 2%
Total Carbs 1.87g 1%
Sugars 1.13g 5%
Protein 5.69g 11%
Iron 0.3mg 2%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 99.31 Kcal (416 kJ)
Calories from fat 60.74 Kcal
% Daily Value*
Total Fat 6.75g 8%
Cholesterol 98.28mg 25%
Sodium 270.36mg 8%
Potassium 111.85mg 2%
Total Carbs 2.49g 1%
Sugars 1.51g 5%
Protein 7.6g 11%
Iron 0.4mg 2%
Calcium 101mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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