Directions:
- Preheat oven to 325°.
- Place sugar in a medium heavy skillet over medium-high heat; cook until sugar dissolves, stirring constantly. Cook 5 minutes or until golden, stirring constantly. Immediately pour into a 9-inch round cake pan, tipping quickly until caramelized sugar coats bottom of cake pan.
- Combine sweetened condensed milk and remaining 4 ingredients, stirring until smooth. Pour milk mixture over syrup in cake pan.
- Place cake pan in a large shallow baking pan; add hot water to a depth of 1 inch. Bake at 325° for 35 to 40 minutes or until almost set. Remove cake pan from water, and let cool completely on a wire rack. Cover and chill at least 3 hours. Loosen edges of custard with a knife. Place a plate, upside down, on top of pan; invert flan onto plate. Drizzle any remaining caramelized syrup over custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 117.96mg | 5% | |
| Potassium | 134.07mg | 3% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 13.79g | 55% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 143.03mg | 5% | |
| Potassium | 162.56mg | 3% | |
| Total Carbs | 16.96g | 5% | |
| Sugars | 16.72g | 55% | |
| Protein | 5.2g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 91.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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