Directions:
- Melt chocolate in double boiler or microwave (microwave for 30 seconds, stir, then microwave for 15-second pulses, stirring after each, until melted).
- Combine cocoa, cornstarch, sugar and salt in medium saucepan, whisking to combine. Add milk all at once and whisk to incorporate. Add chocolate and whisk together.
- Place over medium heat and whisk constantly until smooth. Once it boils, reduce to low and cook, stirring constantly with a wooden spoon or heat-proof rubber spatula, being sure to scrape edges and corners of pan, for 2 minutes, until thick and glossy.
- Off heat, stir in vanilla. Pour through a fine-mesh strainer into a heat-proof bowl. Place a piece of plastic wrap directly on surface of pudding to prevent skin formation and refrigerate until cold, 4 hours or more. Stir gently before dividing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.46 Kcal (1090 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 160.85mg | 7% | |
| Potassium | 295.42mg | 6% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 44.05g | 176% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.54g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 9.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 2% | |
| Sodium | 76.62mg | 7% | |
| Potassium | 140.72mg | 6% | |
| Total Carbs | 25.9g | 18% | |
| Sugars | 20.98g | 176% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 2.64g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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