Directions:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm.
- Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.45 Kcal (3573 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Sodium | 660.88mg | 28% | |
| Potassium | 210.67mg | 4% | |
| Total Carbs | 146.48g | 49% | |
| Sugars | 65.33g | 261% | |
| Dietary Fiber | 13.16g | 53% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.01 Kcal (1407 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 34% | |
|---|---|---|---|
| Sodium | 260.19mg | 28% | |
| Potassium | 82.94mg | 4% | |
| Total Carbs | 57.67g | 49% | |
| Sugars | 25.72g | 261% | |
| Dietary Fiber | 5.18g | 53% | |
| Protein | 5.52g | 28% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.7mg | 23% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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