Low Fat Chicken Enchiladas Recipe

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Low Fat Chicken Enchiladas
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Boil chicken breasts in water for approximately 20 minutes or until done.
  3. Remove, let cool and shred or thinly slice.
  4. Heat oil in skillet and add cumin, garlic, onion and jalapeno; stir-fry for 3 minutes.
  5. Add cooked chicken, salt and pepper and red pepper flakes.
  6. Simmer to warm through.
  7. Fill tortillas with equal portions of refried beans and chicken. Roll up and place in a baking dish large enough to fill all 8 enchiladas.
  8. Pour enchilada sauce over the top and sprinkle with shredded cheese.
  9. Bake in oven for approximately 20 minutes or until cheese is melted and enchiladas are warmed through.
  10. Serve each with 1 tablespoons fat-free sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.02 Kcal (683 kJ)
Calories from fat 65.99 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 59.44mg 20%
Sodium 392.66mg 16%
Potassium 326.24mg 7%
Total Carbs 3.58g 1%
Sugars 0.88g 4%
Dietary Fiber 0.57g 2%
Protein 21.4g 43%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 11%
Cholesterol 42.86mg 20%
Sodium 283.1mg 16%
Potassium 235.21mg 7%
Total Carbs 2.58g 1%
Sugars 0.63g 4%
Dietary Fiber 0.41g 2%
Protein 15.43g 43%
Vitamin C 2.6mg 6%
Iron 0.1mg 1%
Calcium 64.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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