Directions:
- Preheat oven 350 degrees F.
- Using mixer on low speed, combine flour and milk.
- Add cream cheese. Increase speed to medium, add egg substitute, artificial sweetener, lemon juice and vanilla.
- Pour into crust.
- Bake for 40 minutes or until center is set. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.5 Kcal (4796 kJ) | ||
| Calories from fat | 486.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.05g | 83% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 29% | |
| Sodium | 1268.62mg | 53% | |
| Potassium | 416.89mg | 9% | |
| Total Carbs | 143.33g | 48% | |
| Sugars | 44.53g | 178% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 441.85 Kcal (1850 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 83% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 29% | |
| Sodium | 489.34mg | 53% | |
| Potassium | 160.81mg | 9% | |
| Total Carbs | 55.29g | 48% | |
| Sugars | 17.18g | 178% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 8.46g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 38% | |
| Calcium | 74.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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