Directions:
- Slice strawberries and mix with brown sugar.
- Mix remaining ingredients with an egg beater.
- Spray a non-stick frying pan with cooking spray.
- Heat over medium-high heat until hot.
- Pour 1/4 cup batter into pan, tilting pan to coat the bottom.
- When bottom is lightly browned, turn with rubber spatula.
- Remove finished crepe from pan and keep warm while cooking the other crepes.
- Fill with strawberries, roll up, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.82 Kcal (7540 kJ) | ||
| Calories from fat | 432.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 74% | |
|---|---|---|---|
| Cholesterol | 768.74mg | 256% | |
| Sodium | 4599.25mg | 192% | |
| Potassium | 2376.57mg | 51% | |
| Total Carbs | 230.6g | 77% | |
| Sugars | 72.33g | 289% | |
| Dietary Fiber | 22.64g | 91% | |
| Protein | 107.62g | 215% | |
| Vitamin C | 184.4mg | 307% | |
| Iron | 13.6mg | 75% | |
| Calcium | 1688.8mg | 169% | |
| Amount Per 100 g | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 74% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 256% | |
| Sodium | 436.44mg | 192% | |
| Potassium | 225.52mg | 51% | |
| Total Carbs | 21.88g | 77% | |
| Sugars | 6.86g | 289% | |
| Dietary Fiber | 2.15g | 91% | |
| Protein | 10.21g | 215% | |
| Vitamin C | 17.5mg | 307% | |
| Iron | 1.3mg | 75% | |
| Calcium | 160.3mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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