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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 14 |
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A low fat alternative to regular carrot cake. Ingredients:
2 cups cake flour - sifted |
3 eggs |
2 tsp. baking soda |
3/4 cup unsweetened applesauce |
1/4 cup vegetable oil |
2/3 cup white sugar |
2 tsp. cinnamon |
1/2 tsp. nutmeg |
1/2 tsp. salt |
4 cups grated carrot |
Directions:
1. Preheat oven to 350
2. Mix dry ingredients together in a large bowl.
3. Mix wet ingredient together and whip thoroughly.
4. Add to dry ingredients and stir or beat with a mixer until smooth.
5. Pour into a 9 inch baking pan, or two bread pans and bake for 45 minutes or until middle is done.
6. This recipe tends to turn out a denser cake because of the applesauce, thats why sifting is key. And alternative would be to cut 1/2 the sugar and baking it in a loaf shape, making a delicious carrot bread!
7. Photo reference from:
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