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Low Fat-Cal Chocolate Chip Cookies Recipe

Low Fat-Cal Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
In a large bowl, mix applesauce and water with sugars until smooth.
Add egg substitute (or egg whites) and vanilla. Mix well.
Blend in flour, baking soda and salt. Mix chocolate chips into batter.
Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.41 Kcal (3761 kJ)
Calories from fat	253.54 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Cholesterol	169.17mg	56%
Sodium	3102.12mg	129%
Potassium	446.46mg	9%
Total Carbs	135.38g	45%
Sugars	46.13g	185%
Dietary Fiber	11.46g	46%
Protein	27.62g	55%
Vitamin C	11.5mg	19%
Iron	7mg	39%
Calcium	402.2mg	40%

Amount Per 100 g
Calories	317.06 Kcal (1327 kJ)
Calories from fat	89.48 Kcal
		% Daily Value*
Total Fat	9.94g	43%
Cholesterol	59.7mg	56%
Sodium	1094.77mg	129%
Potassium	157.56mg	9%
Total Carbs	47.78g	45%
Sugars	16.28g	185%
Dietary Fiber	4.04g	46%
Protein	9.75g	55%
Vitamin C	4.1mg	19%
Iron	2.5mg	39%
Calcium	141.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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