Directions:
- In a food processor fitted with metal blade or in a blender, grind together everything except the preserves until a smooth paste forms Drop teaspoonsful of the paste onto a greased or nonstick cookie sheet, or one lined with parchment paper.
- With a wet spoon, make a depression in the centers of the cookies.
- Place a small dollop (about 1/2 teaspoon) of fruit preserves in each depression.
- Bake in a preheated 350F oven until lightly golden, between 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.51 Kcal (1530 kJ) | ||
| Calories from fat | 222.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Sodium | 33.73mg | 1% | |
| Potassium | 307.58mg | 7% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.77 Kcal (1745 kJ) | ||
| Calories from fat | 253.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 38% | |
|---|---|---|---|
| Sodium | 38.46mg | 1% | |
| Potassium | 350.72mg | 7% | |
| Total Carbs | 36.71g | 11% | |
| Sugars | 29.87g | 105% | |
| Dietary Fiber | 4.87g | 17% | |
| Protein | 11.52g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 116.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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