Low-Fat Almond Love Drops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor. Ingredients:
1 3/4 cups almonds |
2 egg whites |
1/3 cup honey |
1 tablespoon vegetable oil |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cardamom |
1/4 cup fruit preserves, preferably all fruit and sugarless |
Directions:
1. In a food processor fitted with metal blade or in a blender, grind together everything except the preserves until a smooth paste forms Drop teaspoonsful of the paste onto a greased or nonstick cookie sheet, or one lined with parchment paper.
2. With a wet spoon, make a depression in the centers of the cookies.
3. Place a small dollop (about 1/2 teaspoon) of fruit preserves in each depression.
4. Bake in a preheated 350F oven until lightly golden, between 10-15 minutes.
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