Low(Er) Fat Chocolate Fudge Cupcakes Recipe

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Low(Er) Fat Chocolate Fudge Cupcakes
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Ingredients
11
Count
Nutrition
520
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine applesauce, egg whites, oil, and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Do not overmix.
  4. Stir in chocolate chips. Spoon batter into 12 oiled or paper lined muffin cups.
  5. Bake for 25 minutes, or until centers spring back when pressed lightly. Do not overbake! Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.59 Kcal (2175 kJ)
Calories from fat 170.96 Kcal
% Daily Value*
Total Fat 19g 29%
Sodium 352.71mg 15%
Potassium 541.69mg 12%
Total Carbs 86.92g 29%
Sugars 23.96g 96%
Dietary Fiber 5.93g 24%
Protein 8.97g 18%
Vitamin C 1mg 2%
Iron 4.3mg 24%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 294.65 Kcal (1234 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 29%
Sodium 200.02mg 15%
Potassium 307.18mg 12%
Total Carbs 49.29g 29%
Sugars 13.59g 96%
Dietary Fiber 3.36g 24%
Protein 5.08g 18%
Vitamin C 0.6mg 2%
Iron 2.4mg 24%
Calcium 69.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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